Sourdough Fruit Bread
Generously fruit-laden with the gentle sweetness of honey balanced by the fragrant spiciness of cinnamon. Fresh or toasted, this is a perennial breakfast favourite: slice it thickly and serve with unsalted butter.
Ingredients: baker’s flour; dried figs, apples, pears, apricots, peaches, prunes; honey, cinnamon, white culture, salt, water.