Seven Grain Sourdough
A grain lover’s delight, either fresh or toasted. The secret lies in soaking the grains for two hours prior to mixing the dough - this ensures they have a crunchy texture when baked without the annoying hardness often associated with grain breads.
Ingredients: baker’s flour, wheat flakes, crushed wheat, kibbled soy, linseed, rolled oats,kibbled rye, sunflower seeds, salt, water.